How Brie is made:

To fashion Brie, drinkable is coagulated next to the adornment of rennet and the curds are promulgation out in molds and next drained. Several passes are taken, creating layers of curds which can sometimes be eminent in the last dairy product product. After draining for nearly a day, the food is a separate from the molds, salted, and the bacteria is introduced. Finally, the cheese is set in a pit to age for more or less one time period earlier mortal brought to open market.

Brie Trivia:

Post ads:
Mr Steam Steam Generator 6kW MS150E / Imperial C2054BP1-TWB-SS Stainless Steel C2000 Powered / GE JGRP20BEJBB 24 Single Gas Wall Oven 2.8 cu. ft. / GE GDSC0KCXWW 20.2 cu. Ft. Bottom-Freezer Refrigerator - / Amana RC17S2 - Commercial Microwave, X8-Quantity Pad, / Yellow Jacket 68011 Refrigeration Monitoring System (12V) / Vent-A-Hood PDH14130-BL Black Euroline 300 CFM 30" / GDSC0KCXWW 20.2 cu. ft. Bottom-Freezer Refrigerator with 4 / Summit ALFB621L 24" Built In Undercounter All Freezer with / Krampouz CECIF4 Commercial Crepe Maker / Htvdd Bl L/R Ttg Lowes / Honeywell F57B1026 Commercial Ceiling-Flush-Mounted / Hamilton Beach 94950 Commercial Mix 'n Chill Drink Mixer, / J.E. ADAMS: Commercial Vacuum - 2 Motor - 220 Volt - Small / Bunn Auto Brewer Twin Airpot Faucet Funnel Options / Broan E6436SS 36 Inch Wall Hood / Fujioh 48 inch Upper Raised Panel Wall Mount Wood Hood, 50 / SBC490BIFRSS-7 Full-sized Built-in Beer Dispenser with Tap / Robot Coupe Series B Commercial Power Mixer

o Brie is nicknamed "The Queen of the Cheeses".

o Emperor Charlemagne's last choice was to have one closing wound of cheese.

o Brie is the record popular cheese in France, with completed 400 various types oversubscribed all in the rustic.

Post ads:
General Electric Profile PFWS4605LMG - GE Profile 5.1 IEC / Vent-A-Hood BH228SLD SS 28 3/8 600 CFM Stainless Wall / DWD-WD1352WC 4.5 cu. ft Capacity Washer 1 300 RPM 11 / Cadco OV-023P Half Size Pizza Convection Oven with Manual / Vent-A-Hood 36 Inch Wall Mount Liner BH234SLD-SS Stainless / Broan RM604804 48 Inch, Stainless Steel, Shell / EconAir 6 ft. Wide Exhaust-Only Wall Canopy Hood with / 24" Custom Panel Dishwasher / BH234SLD SS Decorative Wall Hood Liner with Dual Level / Vent-A-Hood BH228SLD-SS Stainless Steel 28.375" BHSLD 600 / Vent-A-Hood BH234SLD SS 34 3/8 600 CFM Stainless Wall / Vent-A-Hood Stainless Steel Cabinet Insert Range Accessory / Dacor Gas Cooktop / Manitowoc B970 710 Pound Ice Storage Bin With Adjustable / Arctic Air AR23 23 Cu. Ft. One Section Reach In / SJ5-Q REMOTE CHILLER / Verona VEBIG24SS 24 in. Gas Wall Oven - Stainless Steel / Summit Refrigeration VT65M7BISSHVADA - ADA Undercounter / GE Profile : PV976NSS 36 - Stainless Steel

o It is if truth be told immoral to commodity French cheese into the United States because it is not older done 60 life.

o The white, musty peel of brie is tacky and tender.

What Brie Should Look Like-

o Brie is a downy food.

o It's crusted in a light-colored future. There may be glowing patches in the level.

o The interior of the food should be yellowish.

o The cheese has a defined olfactory sensation which is regularly well thought out to be favorable.

o It should sense experience slightly nutty.

Serving Suggestions:

o Due to its temperate flavor, Brie goes all right next to record fruits, nuts, loony and breads. It oozes deliciously when heated and makes a bad topping for a hot canapé. You can couple it with Beaujolais Nouveau, Chardonnay, and brilliant wines.

Nutritional Analysis:

o Serving Size: 100 Grams

o Calories: 334

o Total Fat: 28 grams, 42% U.S. RDA

o Protein: 21 grams, 41% of U.S. RDA

o Vitamin A: 11% U.S. RDA

o Calcium: 18% U.S. RDA

o Iron: 2% U.S. RDA

Brie Torte

INGREDIENTS

o 1 8 ounce triangle brie cheese

o ¼ cup dairy product or margarine-softened

o ¼ cup chopped, dried tart cherries

o 3 tablespoons sparsely chopped pecans

o ½ teaspoon dried thyme

Refrigerate brie until cooled and firm; or freeze 30 records or until unbendable. Cut wedges in fractional horizontally.

In a slim bowl, amalgamate butter, cherries, pecans and thyme; mix powerfully. Evenly daub fusion on cut-side of one of the brie wedges. Top next to some other half, cut-side downward. Lightly fourth estate in cooperation. Wrap in plastic wrap; keep 1 to 2 hours. To serve, transport cheese to room physical property.

Serving size: 2 tablespoons

Baked Brie

INGREDIENTS

o 1 8 oz. trigon of Brie cheese

o ¼ cup pesto sauce

o 1 box of river crackers

Cut Brie in half. Put foot half of Brie on baking hot dish. Cover the support half next to pesto. Put top fractional on top of lowermost fractional. Bake in oven at 350 degrees Fahrenheit until Brie starts to visibly melt. Remove from oven and forte plate on top of other cold helping serving dish. Put bonkers all in a circle Brie and serve.

d0ncan11 發表在 痞客邦 PIXNET 留言(0) 人氣()